Sourdough Dinner Rolls
I got this recipe from ChatGPT. Ingredients 500 g (4 cups) bread flour (or all-purpose flour) 100 g (about ½ cup) active sourdough starter (100% hydration, fed and bubbly) 250 g (1 cup) warm milk (or half milk/half water) 50 g (¼ cup) unsalted butter, softened 30 g (2 ½ Tbsp) sugar or honey 10 g (1 ½ tsp) salt 1 egg (optional, for richer dough and softer crumb) Extra butter for brushing tops Instructions 1. Mix the Dough In a large bowl, combine starter, warm milk, sugar (or honey), and egg (if using). Mix well. Add flour and salt, then knead until shaggy. Add butter in small pieces, kneading until incorporated. Dough should be soft but not sticky. 2. Bulk Fermentation Place dough in a greased bowl, cover, and let rise at room temperature (75–78°F ideal) for 4–6 hours , until nearly doubled and airy. Optional: Do 2–3 stretch-and-folds during the first 2 hours to build strength. 3. Cold Proof Cover and refrigerate dough overnight (8–12 ho...