European Cafe Style Sourdough Risen Waffles
European CafĂ©-Style Sourdough Belgian Waffles (Yeast-Free, Flavor Forward) Ingredients (makes 6–8 waffles) 205 g all-purpose flour (adjusted for starter) 340 g whole milk , warm (~40–43°C / 105–110°F) 150 g active 100% hydration sourdough starter (fed, bubbly, and active) 50 g sugar 5 g Diamond Crystal kosher salt (~2 tsp) 113 g unsalted butter , melted and cooled 2 large eggs , whole 10 ml (2 tsp) vanilla extract Optional flavor enhancers: ½ tsp finely grated lemon or orange zest ¼ tsp ground cinnamon Method Mix the batter In a large bowl, combine warm milk, sourdough starter, and sugar . Stir until dissolved. Add flour, salt, melted butter, eggs, vanilla, and optional zest/cinnamon . Mix until smooth. Batter should be slightly thick but pourable . Bulk ferment Cover and leave at room temperature for 4–6 hours , until slightly risen and bubbly. Optional: refrigerate overnight for deeper flavor. Preheat waffle iron...