Broccoli Cheddar Soup

I got this recipe from delish.com

4 tbsp. 

butter

1 

onion, chopped

1/4 c. 

all-purpose flour

2 c. 

low-sodium chicken broth

Kosher salt

Freshly ground black pepper

1 

large head broccoli, finely chopped

1 

large carrot, grated

2 

stalks celery, thinly sliced

2 c. 

whole milk

2 - 3 c. 

shredded cheddar, plus more for garnish

1. In a large pot over medium heat, melt butter. Add onion and cook until soft, 5 minutes. Whisk in flour and let cook 2 minutes. Add chicken broth and season generously with salt and pepper.
2. Stir in broccoli, carrots, and celery. Bring to a boil and reduce heat to low. Let simmer until vegetables are tender, 20 minutes.
3. Add milk and bring to a simmer, then stir in cheddar.
4. Season with salt and pepper and top with more cheddar. Serve with baguette.