Raw tomatillo avocado salsa
4–6 raw tomatillos (husked, rinsed) 1–2 jalapeños (or 1 serrano for more heat) 1 small clove garlic ¼ cup cilantro 1 ripe avocado Juice of 1 lime ½–¾ tsp salt 2–4 tbsp neutral oil (vegetable or avocado oil) Optional: a small piece of white onion (like 1–2 tbsp) 🔥 How to make it (this part is key) 1. Blend the base first Add to blender: tomatillos (raw) jalapeño garlic cilantro lime juice salt Blend until smooth. 2. Add avocado Add the avocado Blend again until creamy 3. Emulsify (this is the secret step) Turn blender on low Slowly drizzle in the oil 👉 This makes it: smooth creamy “taqueria-style” instead of chunky 4. Adjust Add a splash of water if too thick Taste → adjust salt/lime