Cornbread
Cornbread Ingredients 1 cup yellow cornmeal 1 cup all-purpose flour 1/2 cup sugar (or more depending on how sweet you want it) 1 tbsp baking powder 1 tsp diamond kosher salt 1 cup milk (or 3/4 cup half and half plus 1/4 water) 2 large eggs ⅓ cup melted butter or oil 1 to 1½ cups frozen corn kernels (rinsed well in warm water) 1/4 tsp vanilla (or more) Instructions Heat oven to 400°F (205°C) . Grease an 8×8 pan or a hot buttered cast-iron skillet. Mix dry: Cornmeal, flour, sugar, baking powder, salt. Mix wet: Milk, eggs, melted butter (and vanilla). Combine: Stir wet into dry until mostly mixed. Fold in the frozen corn kernels . Bake: Pan: 22–28 minutes Skillet: 18–24 minutes Golden top, clean toothpick. Rest 10 minutes so it stays moist and doesn’t crumble.