Overnight Yeasted Waffles
Overnight Mix 240 g all‑purpose flour 160 g whole milk 120 g water 1 Tbsp sugar 2 tsp diamond kosher salt ½ tsp yeast Whisk until smooth. It should look like loose pancake batter, not soup. Cover loosely and leave at room temperature overnight (8–12 hours) . Next Morning Add‑Ins 2 large eggs 85 g butter, melted (browned if you want extra flavor) 1 tsp vanilla 1 Tbsp maple syrup 2 Tbsp cornstarch