Cornbread

 

Cornbread 

Ingredients

• 1 cup yellow cornmeal

• 1 cup all-purpose flour

• 1/2 cup sugar (or more depending on how sweet you want it)

• 1 tbsp baking powder

• 1 tsp diamond kosher salt

• 1 cup milk (or 3/4 cup half and half plus 1/4 water)

• 2 large eggs

• ⅓ cup melted butter or oil

• 1 to 1½ cups frozen corn kernels (rinsed well in warm water)

• 1/4 tsp vanilla (or more)

Instructions

1. Heat oven to 400°F (205°C). Grease an 8×8 pan or a hot buttered cast-iron skillet.

2. Mix dry:
   Cornmeal, flour, sugar, baking powder, salt.

3. Mix wet:
   Milk, eggs, melted butter (and vanilla).

4. Combine:
   Stir wet into dry until mostly mixed.
   Fold in the frozen corn kernels.

5. Bake:

   • Pan: 22–28 minutes

   • Skillet: 18–24 minutes
     Golden top, clean toothpick.

6. Rest 10 minutes so it stays moist and doesn’t crumble.