Tortilla Soup

I've made this soup really easy because I don't like cleaning the kitchen for hours after I'm done cooking. This soup is really quick too, which I love. You really don't need to add salt because the tortilla chips have enough salt.


1 28oz. can organic tomatoes
1 T. chipotle adobo sauce (the sauce part in canned chipotle peppers)
1 qt. organic chicken broth
1 large onion (diced)
1-2 garlic cloves (crushed)
1/2 tsp. dried oregano
2 big handfuls of good quality tortilla chips (or fry some tortillas up and add that)
olive oil

2 cups cooked chicken (I get trader joe's ready-to-eat grilled chicken)
handful of chopped cilantro

Cook the onions in olive oil for a few minutes in a dutch oven or large pot then add the garlic. Cook until  onions are lightly browned then put them in a blender with the tomatoes. Puree and then pour through a sieve back into the pot. Add the adobo sauce, broth, tortilla chips and oregano. Cook for about 5 minutes and then add chicken and cilantro.