Roasted Brussel Sprouts with Kung Pao Sauce

Cut off the stems and halve each brussel sprout. Mix with some kosher salt, black pepper and grapeseed oil then roast at 400 F for 10-15 minutes.

Kung Pao Sauce

2 T soy sauce

2 tsp sugar

2 tsp sesame oil

2 tsp sake

2 tsp gochujang

1 clove garlic (minced)

Cook all the ingredients except garlic in a small sauce pan until thickened. Turn off heat and add garlic. Let sit.

Drape the kung pao sauce over the cooked brussel sprouts. Garnish with sliced green onions.