Arroz Rojo (rice cooker method)
This is super easy and turns out perfect.
1 1/2 cups long grain rice
2 tablespoons (approx.) of grapeseed oil
1/3 cup (approx.) jarred salsa or 4 roma tomatoes chopped
2 cloves chopped garlic
1 3/4 cups chicken broth
Saute the rice in a pan with grapeseed oil over medium-high heat for a few minutes. Stir often until faintly browned.
Transfer the rice to a rice cooker and add tomatoes or salsa, garlic and chicken broth. Cook according to your rice cooker (I just use the white rice setting). Fluff when it's done.
1 1/2 cups long grain rice
2 tablespoons (approx.) of grapeseed oil
1/3 cup (approx.) jarred salsa or 4 roma tomatoes chopped
2 cloves chopped garlic
1 3/4 cups chicken broth
Saute the rice in a pan with grapeseed oil over medium-high heat for a few minutes. Stir often until faintly browned.
Transfer the rice to a rice cooker and add tomatoes or salsa, garlic and chicken broth. Cook according to your rice cooker (I just use the white rice setting). Fluff when it's done.
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