Soup:
1.5 quarts chicken stock
2 large tomatoes (diced)
4 cloves garlic
1 onion
1 tbsp. cumin
1 tbsp. pure ancho chili powder
grapeseed oil
1 cup crushed high-quality tortilla chips
1/4 cup jarred salsa
Chicken:
chicken thighs
kosher salt
black pepper
smoke paprika
ancho chili powder
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