Cinnamon Pumpkin Yeast Donuts

 

I got this from "Tatyana's Everyday Food".

        770g all purpose flour

• 1 cup whole milk (or half and half)
• 1 tbsp dry active yeast
• 1 large egg
• 1/3 cup butter, melted
• 1 cup sugar
• 2 tsp diamon kosher salt
• 1 cup pumpkin puree
• 1 tbsp ground cinnamon
• 1 tsp fresh ground nutmeg
• 1 tsp vanilla
• 1/2 tsp maple extract, optional
• peanut oil

For Cinnamon Coating:

• 1 cup sugar
• 4 tsp ground cinnamon
• 1 tsp fresh ground nutmeg

Leave overnight in the fridge. Fry at 350 F about 2 minutes each side.