Stir Fry Sauce

 This is an updated, better version. I came up with it after some tinkering.

4 T soy sauce (lower sodium)

2 T mirin

2 T sugar

2 tsp rice vinegar

2 tsp toasted sesame oil

2 tsp gochujang

2 tsp cornstarch (dissolved in about 2 tsp water)

2 cloves garlic (finely minced)