Cinnamon Focaccia
I got this recipe from Chatgpt, but I added butter and sugar to the dough. It's similar to a recipe by Amy Bakes Bread. This version is a halved recipe of those two.
For the dough:
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250g bread flour
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50g active sourdough starter (at 100% hydration)
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175g water
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5g salt
10g sugar
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20g unsalted butter
For the cinnamon swirl:
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35g brown sugar
-
2.5g ground cinnamon
unsalted butter
grated nutmeg
orange zest
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