Overnight Yeasted Waffles

 

Overnight Mix

• 240 g all‑purpose flour
• 160 g whole milk
• 120 g water
• 1 Tbsp sugar
• 2 tsp diamond kosher salt
• ½ tsp yeast

Whisk until smooth. It should look like loose pancake batter, not soup.

Cover loosely and leave at room temperature overnight (8–12 hours).

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Next Morning Add‑Ins

• 2 large eggs
• 85 g butter, melted (browned if you want extra flavor)
• 1 tsp vanilla
• 1 Tbsp maple syrup
• 2 Tbsp cornstarch