Cinnamon Focaccia
I got this recipe from Chatgpt, but I added butter and sugar to the dough. It's similar to a recipe by Amy Bakes Bread. This version is a halved recipe of those two. For the dough: 250g bread flour 50g active sourdough starter (at 100% hydration) 175g water 5g salt 10g sugar 20g unsalted butter For the cinnamon swirl: 35g brown sugar 2.5g ground cinnamon unsalted butter grated nutmeg orange zest